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Kin no Ibuki is a Wakuya-produced rice variety, grown especially for eating as brown rice. With a germ three times the size of typical brown rice, it is a healthy variety rich in Vitamin E and GABA. It is notable for its moreish flavor and for getting sweeter the more you chew. This rice, which has also been called “Wakuya’s modern-day gold,” is perfect as a souvenir. Make sure to give it a try.